Ipanema Scrapbook(cookbook)



Ask me anything  


Thanks, Richmond! for voting us BEST RESTAURANT FOR VEGETARIANS! (click photo)

Thanks, Richmond! for voting us BEST RESTAURANT FOR VEGETARIANS! (click photo)


This is how we build an infrastructure for better produce on a local level. One farm at a time. Please help if you can!


Tried out a new salad idea on some food bloggers that stopped by last week. Fried banana salad with  hibiscus dressing.

Tried out a new salad idea on some food bloggers that stopped by last week. Fried banana salad with  hibiscus dressing.



NEW DISH! Banana and tempeh satay with peanut/coconut sauce

NEW DISH! Banana and tempeh satay with peanut/coconut sauce



 New appetizer! Cachapas (sweet corncakes) with salsa and grilled zucchini

 New appetizer! Cachapas (sweet corncakes) with salsa and grilled zucchini



Thanks! to Virginia Living Magazine.

Thanks! to Virginia Living Magazine.



Chef Will is working on his summer menu! These are fried Yucca croquettes stuffed with queso.

Chef Will is working on his summer menu! These are fried Yucca croquettes stuffed with queso.



Nice logo!

Nice logo!



“ Who are you upsetting? because if you aren’t upsetting anyone then you aren’t changing the status quo -Seth Godin

(Source: ted.com)


Chef Will has been experimenting with a smoker. Here are some smoked spring onions with vegan garlic aioli .  It’s crazy! they smell like beef jerky.

Chef Will has been experimenting with a smoker. Here are some smoked spring onions with vegan garlic aioli .  It’s crazy! they smell like beef jerky.